DAIRY ECOSYSTEM BARRIERS EXPOSED - A CASE STUDY IN A FAMILY PRODUCTION UNIT AT WESTERN SANTA CATARINA, BRAZIL

Andrei Bonamigo, Helio Aisenberg Ferenhof, Fernando Antônio Forcellini

Resumo


Dairy production is one of the main sources of income for Santa Catarina family farms, and has growth potential for the coming years.
On the other hand, for the sector to grow and develop, some industry barriers need to be overcome. Based on the barriers exposed
by Bonamigo; Ferenhof and Forcellini (2016) in their literature review article, we aim to empirically confirm this scenario in a case
study with a dairy family farm. From the data collected in the case study, we performed a content analysis, which served as a basis
for reflection and discussion of the barriers in the dairy sector. Fourteen context units were found, which empirically confirmed the
presence of those barriers. We also identify some advantages that the studied dairy production unit obtained by overcoming these
barriers, such as economic gains, quality improvement, and competitive advantages.


Palavras-chave


dairy ecosystem; case study; barriers; family farming; dairy production.

Texto completo:

PDF


Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.

 

Organizações Rurais & Agroindustriais - Revista Eletrônica de Administração da UFLA

ISSN: 2238-6890 (edição on-line)


Universidade Federal de Lavras - UFLA - Departamento de Administração e Economia
Campus Universitário - Cx. Postal 37 - CEP 37200-000
Lavras - MG - Tel.: 35 3829 1441
Comentários e sugestões: revistadae@dae.ufla.br

Copyright 2011 - Todos os Direitos Reservados