FOOD CONTAMINATED BY PESTICIDES: A BRAZILIAN SITUATION OVERVIEW

Eduardo Luiz Machado, PRISCILA CRISTINI DOS SANTOS

Resumo


Consumers are becoming increasingly demanding about products quality, including new decision variables at their purchases time.
Information on nutritional aspects and the use of pesticides has changed consumer preferences. The new information strategies
emerged in response to new consumer’s behavioral characteristics and new competition characteristics of the food market. These
strategies privilege the use of quality signals, such as labeling, traceability, certification, brand names and adoption of minimum
quality standards. The main feature of Brazilian markets is the lack of minimum standards and strong information asymmetries.
The market for fresh food is affected by the indiscriminate use of pesticides. The information analysis gathered by the Program
for Pesticide Residue Analysis in Food (PARA) found a very worrying situation in Brazil. In this sense, with this paper, our aim is
to bring more information about the pesticides contamination in the fresh food markets in Brazil. Transaction Cost Economics is
adopted as a theoretical framework to examine the coordination among the agents on the chain and seek sustainable alternatives to
reduce the excessive use of pesticides in food production.


Palavras-chave


Pesticides, Agriculture, Food, Health and Environment

Texto completo:

PDF


Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.

 

Organizações Rurais & Agroindustriais - Revista Eletrônica de Administração da UFLA

ISSN: 2238-6890 (edição on-line)


Universidade Federal de Lavras - UFLA - Departamento de Administração e Economia
Campus Universitário - Cx. Postal 37 - CEP 37200-000
Lavras - MG - Tel.: 35 3829 1441
Comentários e sugestões: revistadae@dae.ufla.br

Copyright 2011 - Todos os Direitos Reservados